Tuesday, April 30, 2019

Writing 3 Essay Example | Topics and Well Written Essays - 3250 words

Writing 3 - Essay ExampleOf critical concern was the shed locate behind the door at the back which provides a hiding place for strangers. It would be important to give the sack employees taking out trash to the dumpster of the looming hostage risk when dark falls. The door alarm could be lay off by employees so frequently such that should a stranger sneak in with the back door, no one would be concerned.It would be sensible that employees undergo safety drills for their safety and credentials and that of the backup. The alarm fitted at the back door should be redesigned to allow for coded access under the reserve of peculiar(prenominal) employees.The background information on the building, business operations and employees was not only discussed but also documented. The banter also focuses on the protective cover systems such as surveillance cameras, door alarms and windows. The store layout was examined in accession to the survey undertaken to evaluate office security, gua rd security and physical security of the restaurant building.In the security survey, the strengths and weaknesses of all forms of security infrastructure were assessed so as to promote the security and safety of the premises and the business operations therein, employees and customers. This would only be realized should the owners and managers implement the condition recommendations on security enhancement. Conclusions argon given in the survey report on security weaknesses as deduced from observation and interviews. Also included are the strengths of the physical security and recommendations on how to improve security.Discussions and interviews were carried out in person. These were done in three contrasting occasions on June 2, 2014, June 23, 2014 and July 3, 2014. Interviews were conducted at the time of serving dinner, which is about 5.00 pm. The initial visit was important as it involved the identification of the contact person, Raj Kumar who is the owner of the restaurant. Th is involved a brief interview